General Contractor, Mechanical & Electrical Engines, Facilities Management
Since 1984


ClientMinistry of Defence

Briefself-service area and industrial kitchen for 3.000 meals/day – Construction of a self-service area and an industrial kitchen with all systems and installations required.
360day/year for 30.000 hrs/man
Industrial kitchen and refrigerators
Dining tables and furniture for the self-service area
Industrial hoods
Water and electricity systems for all those kitchens equipped with filtration systems for water and kitchen exhaust
Air-conditioning systems dedicated to the canteen/self-service area
Security and access control (AC) systems

Highlights: All engineering works have been performed and completed without causing any disruption to the ordinary course of business activities.


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